Restaurant and catering software: checks and delivery
Daily checks, stock, rosters and delivery for food businesses.
Schedule daily checks with sealed records, watch your stock, roster your team and deliver with tracking links.
Example setup
A café with catering
- Twice-daily fridge temperature checks with sealed records
- 60 ingredients with reorder levels
- One courier delivering within a 5 km zone
An illustration of how this could be set up, not a customer story.
Sound familiar?
What usually gets in the way.
- “Temperature checks are on paper, if they get done.”
- “You find out you’re short of an ingredient too late.”
- “Rosters and delivery are handled in separate tools.”
How it helps
What you can do for food and beverage
Daily checks
A scheduled rule creates each check, and a form keeps a sealed record of the readings.
Stock
Ingredients by location, with reorder levels.
Rosters
Plan shifts, and repeat them weekly.
Catering and delivery
Track events as deals and projects, and deliver with your own couriers.
The apps
The apps you’d use, working together.
Task Management
Tasks, sub-tasks, time spent, projects, workflows, boards and task packs.
Forms
Public forms, e-signatures, PDF filling and sealed evidence.
Inventory
Stock items, categories, locations and movements.
Human Resources
Employees, departments, positions, shifts, attendance and leave.
Dispatch
Delivery, rides, parcels, shuttles, couriers, carriers and tracking.
Finance
Ledger, invoices, bills, payments, bank, tax, periods and statements.
What it doesn’t do yet
We’d rather you know now, so you can plan around it.
- Tills and table ordering
- Recipe costing and automatic ingredient deduction
- Expiry alerts and first-in-first-out
- Temperature sensors, unless connected through your own webhook
Straight answers
Questions about food and beverage
Which apps would we use for food and beverage?
Most businesses like this would start with Task Management, Forms, Inventory, Human Resources, Dispatch and Finance. You can turn on only the ones you need.
Is this built only for our industry?
No. Nothing is built for a single industry, so you set up the same apps to suit how you work. This page shows one way to do that.
What isn’t available yet for food and beverage?
These aren’t available today: Tills and table ordering. Recipe costing and automatic ingredient deduction. Expiry alerts and first-in-first-out. Temperature sensors, unless connected through your own webhook.
Can we bring in our existing data?
Yes. Most apps import CSV files, including accounts, customers, products, employees and tasks, and keep a history of each import.
Similar
Businesses that use similar apps
Set this up for your business.
Create your organization and turn on only the apps you need, or tell us about your business first.